ICS 67.020CCS X 20团体标准T/YMCA 024—2024养殖河豚菜肴烹饪加工制作安全卫生规范（修订版）Code of Practice for safety and hygiene in cooking processing and preparation ofcultured puffer fish dishes2024 - 11 - 05 发布2024 - 11 - 10 实施扬州市烹饪餐饮行业协会 发布目次前言.................................................................................. II引...
